Appetizer
Red Ahi tuna tartare
or
Ocean prawns salad , fresh citrus dressing
Main Course
Beef tenderloin grilled , country style potatoes , foie gras sauce
or
Roasted Mahi mahi filet , vanilla sauce , lemon mashed potatoes
Dessert
Caramelized Tatin pie, vanilla ice cream, old calvados cream
or
Passion fruit cheese cake
- 77 USD per adult
Inclusions - Roundtrip transfers ; a bottle of water for 2 and a coffee per person
Pick-Up / Drop-Off - At the main island base or reception of all hotels or pensions
IMPORTANT - Hotels & Pensions on a Motu - Evening shuttles between hotel <-> base or Vaitape are at extra cost. Direct payment at the hotel. Public Rates provided upon request
Spoken Languages - English, French
Information on this Factsheet is subject to change without prior notice.