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Dîner au restaurant St-James, Vaitape: Menu Expérience, 4 plats

Excursion shared Gourmet Break (shared)
Bora Bora

Overlooking the lagoon from the Helen's Bay shopping center in Vaitape, north of the small marina, this restaurant provides a picturesque setting for seafood & local fishes cooked in the French fashion. Manta rays expecting a handout often show up attracted by the lights under the pontoon.

126 USD per adult

Highlights

Appetizer
Chef's amuse bouche
&
Wahoo carpaccio lime and orange dressing

Main Course
Mahi mahi filet with mixed herbs and lime crust, glazed baby veggies, virgin sauce
&
Roasted rack of lamb, fresh thyme, reduced juice with Marquesas spiced honey, old-style mashed potatoes, tomato "à la provençale"

Dessert
Chocolate volcano, vanilla ice cream

A Glass of Champagne St James selection

Rates

- 126 USD per adult

Practical info

Inclusions - Roundtrip transfers ; a bottle of water for 2 and a coffee per person

Pick-Up / Drop-Off - At the main island base or reception of all hotels or pensions

IMPORTANT - Pensions on a Motu - Roundtrip transfer to the main island's base to add at extra charge. Direct payment at the pension. Public rates mentioned on each pension's Fact Sheet.

Spoken Languages - English, French

Information on this Factsheet is subject to change without prior notice.

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