The former gastronomic restaurant Le Coco's Moorea has become since February 19, 2016, the Holy Steak House. This property welcomes you in a relaxed atmosphere for lunch and dinner. The gourmet menus give pride to a kitchen now specialized "meat". At choice, guests can enjoy beautiful pieces of beef, pork and poultry. The Holy Steak House also offers some fish preparations, crustaceans alongside traditional burgers and a nice assortment of salads. Generous plates to be tasted on Moorea.
Package 2 includes 1 welcome drink, starter, main course, 1 side and dessert, 1 glass of wine and 1/2 bottle of mineral water per person.
HOLY STEAK HOUSE PACKAGE 2
EXAMPLE OF MENU
Romaine lettuce, tomato, snacked and marinated chicken émincé, Parmesan, cheese shavings, croutons and Caesar sauce
230g of tuna, semi cooked by the sourness of grapefruits softened by the avocado. A fresh and light starter.
BBQ Ribs, marinated chicken, potatoes corn, ranch sauce and barbecue
Classical rib steak
200g. The one
'Opunohu' shrimps with Honey Jack
SELECT YOUR SAUCE
Barbecue, Pepper, Roquefort, Béarnaise, Shallots, Mushrooms
Baked potatoes, shallots sauce
Macaroni with cheddar gratin
Chorizo au gratin
Vegetables cooked in a wok
Meringue and whipped cream. Add an ice cream scoop. Chocolate sauce, caramel sauce or red fruits coulis.
3 filled choux bun, chocolate sauce or caramel sauce topped
- 88 USD per adult
Inclusions - Roundtrip transfers
Pick-Up / Drop-Off - Hilton, Intercontinental, Hibiscus, Tipaniers, Fare Vaihere
Supplement Roundtrip Transfers from: Manava, Sofitel, Cruise dock
Spoken Languages - English, French
Children Info - Special Kids menu available
Information on this Factsheet is subject to change without prior notice.